pasta salad

Ingrediants
1 package (16 ounces) penne, rotini or fusilli pasta

5 cups assorted vegetables, such as broccoli   florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices

1 bottle (8 ounces) Italian or ranch salad dressing

1/4 cup McCormick perfect pinch salad supreme seasoning

Directions

1. Cook pasta as directed on package. Rinse under cold water; drain well.

2. Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.

3. Refrigerate at least 4 hours or until ready to serve. Toss before serving