Stuffed Baby Zucchini with Tomato Sauce...

     I invite you to try Stuffed Baby Zucchini with Tomato Sauce Recipe. Enjoy the Arabic Cuisine and  learn how to make Stuffed Baby Zucchini with Tomato Sauce. 

Ingredients

3 lb baby zucchini

2 TS ghee

1 medium onion,finely chopped

350 g minced lamb

2 TS fresh mint

½ ts ground cinnamon

½ ts ground black pepper

¾ cup egyptian rice,washed and drained

1 medium tomato,finely chopped

2 cups water or 500 ml

3 cloves garlic, crushed

2 TS tomato paste

2 cubes MAGGI Chicken Bouillon

Preparation

1. Hallow the zucchini, wash well and set aside.
2. Heat ghee in a large saucepan then add onion, meat, spices and sauté while stirring for 3-4 minutes. Remove from heat. Stir in rice and tomato.
3. Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.
4. Combine water, garlic, tomato paste and MAGGI Chicken Bouillon cubes in a sauce pan, bring to boil then pour over the zucchini in the casserole.
5. Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.