Lamb Shawarma Recipe

      Lamb Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies,pickles and sauce is a delicious quick meal. Learn how to make Lamb Shawarma, just like at your favorite Middle Eastern restaurants!
Ingredients 

• 2lb (1 kg) lamb fillet
• 50 g fat
• 1/4 cup  vinegar 
• 1/4 cup olive oil
• 1 teaspoon each ground nutmeg, cardamom, cinnamon, cumin, cloves, all spice, black pepper, mistika and salt

Preparation

• Cut the lamb fillet into thin strips (1/2 cm).
• Cut the fat into thin strips too.
• Mix the seasoning together with the vinegar and the olive oil.
• Combine the lamb and fat strips in a bowl with the seasoning mixture and let marinate overnight.
• Heat a large skillet very well. Add the lamb and fat strips and cook over high heat until the fat melts and the lamb strips turn brown.
• Serve with Tahinah sauce and salad.