Easy , Simple , delicious side dish for every occasion,a tasty spread which is easy to make with simple ingredients. And I used to serve it with toasted bread or pita triangles.
- Peel the eggplant skin off,and mash in a bowl with a fork. Add remaining ingredients (garlic, lemon juice, olive oil, and tahini) and mix well.
- Garnish with chopped parsley,olive oil.
Storage: Baba Ganoush can be made and refrigerated for up to five days prior to serving.
Ingredients:
4 servings
- 1 big eggplant
- 2-3 cloves garlic, crushed
- juice of 1 lemon
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup tahini (sesame paste)
- 1/2 cup chopped parsley
Instructions:
- Preheat oven to 400 degrees F,Place eggplant on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft. Remove from oven.- Peel the eggplant skin off,and mash in a bowl with a fork. Add remaining ingredients (garlic, lemon juice, olive oil, and tahini) and mix well.
- Garnish with chopped parsley,olive oil.
Storage: Baba Ganoush can be made and refrigerated for up to five days prior to serving.
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